Resistance of food pathogen biofilms to disinfection: risks to the safety of finished products

Y. K. Yushina; A. A. Makhova; E. V. Demkina; E. V. Zaiko; D. S. Bataeva; M. A. Grudistova

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Yushina Y.K., Makhova A.A., Demkina E.V., Zaiko E.V., Bataeva D.S., Grudistova M.A. Resistance of food pathogen biofilms to disinfection: risks to the safety of finished products. Disinfectology. 2025;1(2):184-185. (In Russ.) https://doi.org/10.47470/dez008-52. EDN: FJTYQR

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About the Authors

Y. K. Yushina
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

A. A. Makhova
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

E. V. Demkina
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

E. V. Zaiko
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

D. S. Bataeva
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

M. A. Grudistova
Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences
Russian Federation

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